In 2008, Chef Marcus Ashford and sommelier Elena Rivera shared a singular vision: to create a restaurant that honored the ancient art of open-flame cooking while pushing the boundaries of modern gastronomy. What began as a small 30-seat eatery in downtown Manhattan has evolved into one of New York's most celebrated dining destinations.
Our name — Ember & Oak — reflects our two pillars: the ember, representing the primal fire that transforms raw ingredients into something extraordinary, and the oak, symbolizing the patience and time required to achieve true excellence. From our 45-day dry-aged steaks to our house-crafted sauces, every element of the Ember & Oak experience is a testament to this philosophy.
Our custom-built oak-fired grill reaches temperatures of 1200°F, creating the perfect sear that locks in flavor and creates our signature crust.
We partner with regenerative farms and sustainable fisheries, ensuring every ingredient meets our exacting standards for quality and ethics.
Our cellar holds over 300 labels, carefully curated by our Master Sommelier to complement every dish on our menu.
Great food deserves great service. Our team is trained to anticipate your needs, creating a seamless and memorable dining experience.
The talented individuals who bring the Ember & Oak vision to life every evening.
With two decades of experience across Michelin-starred kitchens in Paris, Tokyo, and New York, Chef Marcus brings unparalleled expertise to every dish.
A certified Master Sommelier, Elena has built one of the most impressive wine programs in the city, with a focus on sustainable and biodynamic producers.
Rising through the ranks at Ember & Oak for over a decade, Chef David is the creative force behind our seasonal menus and innovative tasting courses.
Ember & Oak opens its doors on Oakwood Avenue with a 30-seat dining room and a dream.
Awarded our first Michelin star, recognizing our commitment to culinary excellence.
Expanded to include private dining rooms, a cocktail lounge, and our signature wine cellar.
Achieved our second Michelin star, solidifying our place among New York's elite dining destinations.
Continuing to innovate and inspire, with new seasonal menus and an ever-evolving wine program.
Join us for an evening of exceptional food, wine, and hospitality.
Reserve Your Table