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Premium Steakhouse & Grill

Where Fire Meets Finesse

An extraordinary dining experience crafted with the finest cuts, open-flame perfection, and an atmosphere that celebrates the art of great food.

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Signature steak Restaurant interior
18
Years of Excellence
Our Story

A Legacy of Flavor & Craft

Ember & Oak was born from a deep reverence for the primal art of open-flame cooking. Since 2008, we have been transforming the finest premium cuts into culinary masterpieces, each dish a testament to patience, skill, and an unwavering commitment to excellence.

Our chefs marry time-honored grilling techniques with contemporary innovation, creating flavors that are both familiar and surprising. Every visit is more than a meal — it's a journey through taste, texture, and tradition.

Premium Dry-Aged Cuts
Open-Flame Charcoal Grill
Curated Wine Collection
Private Dining Available
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Signature Creations

Masterpieces from the Grill

Each dish is a harmonious blend of premium ingredients, expert technique, and creative vision.

Wagyu Ribeye
Signature

Wagyu Ribeye

$89

A5 Japanese Wagyu, charcoal-seared, with truffle jus and roasted garlic.

Tomahawk Steak
Chef's Special

Tomahawk Steak

$125

32oz bone-in ribeye, dry-aged 45 days, with bone marrow butter.

Lamb Rack
Popular

Herb-Crusted Lamb Rack

$72

New Zealand lamb, rosemary-thyme crust, with pomegranate reduction.

Restaurant ambiance
The Ember & Oak Experience

More Than a Meal

From the warmth of our welcoming bar to the elegance of our private dining rooms, every detail is designed to make your evening unforgettable.

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What Our Guests Say

Voices of Delight

"

The Wagyu at Ember & Oak is simply transcendent. Every bite melts in your mouth, and the atmosphere is pure sophistication. This is what fine dining should be.

Victoria Chen
Food Critic, The Culinary Post
"

We celebrated our anniversary here and it was nothing short of magical. The service was impeccable, the wine pairing divine, and the Tomahawk steak was the best I've ever had.

James & Sarah Mitchell
Loyal Guests Since 2019
"

Ember & Oak redefined my expectations of a steakhouse. The attention to detail in every dish, the curated wine list, and the warmth of the staff make every visit extraordinary.

Robert Langford
Michelin Guide Inspector

Join Us for Dinner

Experience the art of open-flame cuisine in an atmosphere of refined elegance.

Monday - Thursday
5:00 PM - 10:00 PM
Friday - Saturday
5:00 PM - 11:00 PM
Sunday
4:00 PM - 9:00 PM
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